1-Day Workshops
Secrets in Families and Family Therapy
Friday, May 25, 2012
Evan Imber-Black, PhD
Love & Its Discontents: A Neurobiological-Relational Approach to Couple Therapy
Friday, June 8, 2012
Mona DeKoven Fishbane, PhD
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EFT Course
Externship in Emotionally Focused Couples Therapy
June 25 - 28, 2012
Sue Johnson, EdD and George Faller, LMFT
Board of Directors
Arnold Syrop
Arnold Syrop is the Principal and creative director of Arnold Syrop Architects. The New York based office, renders architectural and interior design services to hospitality, corporate and institutional clients, on a national basis. Clients include Hilton Hotels Corporation, Loews Hotels, World Yacht, Marriott International, Renaissance Hotels, Carlson Industries, The Princeton Club of New York, Millenium Hotels, Universal Studios, The University Club and the Waldorf Astoria. Arnold Syrop Architects has designed hospitality facilities for major urban clients, including Rockefeller Center, Grand Central Station and Madison Square Garden.
The company’s creative output, as well as the individual attention provided by our senior staff, has given us a client retention rate that is unsurpassed in the industry. Our work has been widely published in the United States and abroad.
Arnold Syrop Architects received an award from “Buildings” magazine for the Top Hospitality Project of the year in the United States for the design of Church & Dey restaurant and the reopening of the Millenium Hilton Hotel at Ground Zero in New York and an award from the City of New Orleans for the Top Historic Restoration project in the past ten years.
Arnold Syrop Architects have been included in the book “Restaurants That Work – Case Studies of the Best in the Industry”, featuring work of the top ten Restaurant Designers in America. We have been selected as a national finalist in the Gold Key Awards for the best restaurant design of the year and are featured in the book “Hospitality and Restaurant Design 4” published in 2005. Our creative design of the public spaces, lounges and restaurants at the New York Marriott Marquis and Peacock Alley at The Waldorf Astoria have been widely published in professional and industry publications.
Our projects in the hospitality field are well received by the public. Smith & Wollensky is the highest grossing a la carte restaurant in America. Other restaurants Arnold Syrop Architects has designed have been rated in the “Top Four” in many categories in the Zagat Guide. Hotel based restaurants designed in urban areas continue to attract a city-wide following.
Arnold Syrop has been appointed a guest professor at the Pratt Institute School of Interior Architecture, teaching a design studio in hospitality. He has appeared as a guest lecturer and critic at the City University of New York and the New York School of Interior Design, and has been a keynote speaker at many National Hospitality Conventions.
Arnold Syrop was raised and educated in New York City. He graduated with Honors from Pratt Institute and was awarded the Dean’s Medal in Architecture. He was a Fulbright Scholar in Architecture and worked as a designer with Gordon Bunshaft of Skidmore, Owings and Merrill and with Marcel Breuer, prior to founding Arnold Syrop Architects. He is a trustee of the Ackerman Institute for the Family, the Selz Foundation, and a Fellow of the Culinary Institute of America.
